Introduction
How to cook curry mango trini style – Alright guys, if you’re looking to spice up your cooking game and try something new, then you’ve gotta check out this recipe for curry mango Trini style! This dish is bursting with flavor and will definitely impress your taste buds. So, grab your apron and let’s get cookin’!
Ingredients
First things first, let’s round up all the ingredients you’ll need for this delicious dish:
- 2 ripe mangoes
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 cup coconut milk
- 1 cup vegetable broth
- Salt and pepper to taste
Instructions
Now that we’ve got all our ingredients ready, it’s time to start cookin’!
- Peel and dice the mangoes, set aside.
- In a large pot, heat some oil over medium heat.
- Add the diced onion and garlic, cook until fragrant.
- Stir in the curry powder, turmeric, and cumin, cook for another minute.
- Add the diced mangoes, coconut milk, and vegetable broth.
- Bring to a simmer and let it cook for about 15-20 minutes until the mangoes are tender.
- Season with salt and pepper to taste.
- Serve hot over some steamed rice or roti.
Tips
Here are some tips to make sure your curry mango Trini style turns out perfect:
- Make sure to use ripe mangoes for the best flavor.
- You can adjust the spice level by adding more or less curry powder.
- Feel free to add some chopped veggies like bell peppers or carrots for extra color and nutrients.
What Do You Mean?
Curry mango Trini style is a traditional Trinidadian dish that combines the sweetness of ripe mangoes with savory curry spices. It’s a unique and delicious flavor profile that will leave you wanting more!
What Is Known
This dish is a popular choice in Trinidad and Tobago, especially during mango season when the fruit is at its peak ripeness. It’s a favorite among locals and tourists alike, and for good reason – it’s absolutely delicious!
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Solution
If you’re looking for a new and exciting dish to try, curry mango Trini style is the way to go. It’s easy to make, packed with flavor, and sure to impress your friends and family. So why not give it a try?
Detail Information
Curry mango Trini style is a dish that perfectly balances sweet and savory flavors. The ripe mangoes add a natural sweetness to the curry spices, creating a unique and delicious taste experience. It’s a dish that’s sure to become a favorite in your household!
Describe in Depth: How To Cook Curry Mango Trini Style
When you take a bite of curry mango Trini style, you’ll be hit with a burst of flavors. The rich and creamy coconut milk pairs perfectly with the tangy mangoes, while the curry spices add a warm and aromatic element to the dish. It’s a dish that’s full of contrasts and will keep you coming back for more!
Conclusion
So there you have it, folks – a comprehensive guide on how to cook curry mango Trini style. This dish is sure to become a favorite in your household and will impress anyone lucky enough to try it. So what are you waiting for? Get in the kitchen and start cookin’!
FAQs
1. Can I use canned mangoes for this recipe?
While fresh mangoes are preferred for the best flavor, you can use canned mangoes in a pinch. Just make sure to drain them before adding to the curry.
2. How spicy is this dish?
The spice level can be adjusted to your preference by adding more or less curry powder. Start with a small amount and adjust to taste.
3. Can I freeze leftovers?
Yes, you can freeze any leftover curry mango Trini style for later enjoyment. Just make sure to store it in an airtight container.
4. What can I serve with this dish?
This curry mango Trini style goes great with steamed rice, roti, or even some warm bread for dipping.
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5. How long will this dish keep in the fridge?
This dish will keep well in the fridge for up to 3-4 days. Just make sure to store it in an airtight container to maintain freshness.
